The Importance of the egg

Firstly look at this eggcelent picture thing of a poached egg I found. It should more accurately be described as egg porn. This post is for those times when your making some dinner and you ask yourself "should I lob an egg on that?" The majority of the time you should lob it on anyway but here are some particular food that compliments the egg really well.

 

 

 

In a crepe: Thin, buttery crepes make the perfect container for crumbled sausage and bright-yolked eggs in this simple weekend brunch recipe. Forego the sausage in favor of sautéed kale for a meat-free, iron- and calcium-packed version.

 

In a sandoozle: OK, so not everyone has quail eggs on hand. But if you did, why not top a chicken-egg sandwich with a dozen or so sunny side-up quail eggs, as in this "WTF Quail Egg Sandwich"? The best part? Runny yolk with every bite!

 

 

In a roll baked: You've likely seen "eggs in a hole" before, but this bready, eggy recipe brings it to another level. Scoop out the inside of a dinner roll, then fill it with an egg. Bake to perfection. Go with a whole-grain roll for added fiber, and serve alongside a bed of healthier salad greens for an easy and healthy brunch.

 

On a pizza baby!!! The best part about pizza is that, when it comes to toppings, pretty much anything goes. This one gets smothered in tomato sauce, bacon, thinly-sliced potatoes, ham, and whole eggs. If you’re not a fan of the double-meat topping, opt for sliced onions and bell peppers instead (You’ll get an extra dose of vitamin C , too!).

 

On avocado toast, to bring it to the next level.

Give us a piece of whole-grain bread with smashed avocado and a bit of salt and pepper, and we’re happy campers. Top that with an over-easy egg, and we’re jamming.

 

Just goes to show you eggs enhance so many meals so go mad put an egg on anything, thanks for reading.