Eggs eggs eggs

There is so many things you can do with eggs and I am going to list some of the best things you can do if all you have at home is a few eggs in the fridge and a fiver of broken smash in your piggy bank.

Eggs with Soldiers: Place 4 eggs in a saucepan of boiling water, then cook over low heat, 4 to 5 minutes; drain. Slice off the tops and season with salt and pepper. Serve with toast strips.

Medium-Boiled Eggs: Place 4 eggs in a saucepan of boiling water, then cook over low heat, 7 to 8 minutes. Drain, peel and halve; top with herbed butter.
Egg-Mushroom Salad: Make Hard-Cooked Eggs chop. Fry 2 cups sliced mushrooms and 1 cup chopped onion in 1/3 cup olive oil. Mix with the eggs, 3 tablespoons sour cream, chopped parsley, and salt and pepper. Serve on rye toast.

 French Scramble: Melt 2 tablespoons butter in a bowl set over a saucepan of simmering water. Add 4 beaten eggs and stir until just set, 8 to 10 minutes. Add 1 to 2 tablespoons crème fraîche.
Breakfast Burritos: Cook 1/2 cup diced chorizo, 1/2 diced onion and 1 tablespoon diced jalapeno in a nonstick skillet over medium heat. Add 4 beaten eggs and 1/2 cup cotija cheese; scramble. Divide among flour tortillas, top with salsa and roll up.
Eggs Benedict: Make the hollandaise: Purée egg yolk, with 1/4 cup mayonnaise, 1 teaspoon lemon juice, and cayenne and salt to taste. Pulse in 2 tablespoons melted butter. Place the sauce in a bowl set over a pan of simmering water; whisk until thick. Make Poached Eggs serve on English muffins with fried Canadian bacon and the hollandaise.

Bacon-and-Egg Salad: Make Poached Eggs. Sprinkle bacon with five-spice powder and fry until crisp; crumble and toss with arugula, sliced pear and vinaigrette. Top with the eggs.

Nest Egg: Cut a round out of a slice of bread; toast the bread in a nonstick skillet with butter. Crack an egg into the hole, add salt and pepper, cover and cook until the white sets. Serve with bacon.

I have clearly just ripped all these ideas off another website but I picked my favourite ones and I would definitely recommend eggs benedict. Thanks for reading.