- Egg Puns. You crack me up. Not to laugh at this one means you're hard boiled. I can't afford to shell out Just keep your sunny side up, 'cause I'm fried..... no wonder there aren't more chicks.....
- Not only are eggs some of the funniest foods to joke about they are also extremely easy to cook in a variety of ways. While a lot of people might know most the variations the egg has to offer I was quite surprised to find out today that my grandmother at the rare old age of 74 has never had a poached egg. I found this personally offensive that she has never had a poached egg, as a result I felt it is my civic duty to encourage other people out there to poach an egg.
- There may be cleaner and more complicated ways out there to poach an egg but my three step plan is easy to understand so here it is:
- 1: crack a couple of eggs
- 2: lob them in the saucepan
- 3: leave for two to three minutes depending if you like them runny or not
- Bon apetit, enjoy your tasty meal. For me the poached egg is best served on a couple slices of toast with a light spraying of salt or pepper ideally around brunch time. A word of warning the egg does not always stay whole during the poaching process and excess bits are liable to fall off, however, as long as the main part of the egg is still together your good to go.
- That is all folks I hope you found my explanation of the wonder that is the poached egg very helpful.
No comments:
Post a Comment